Are blood oranges in season now in Australia?
Blood Orange Gelato
Ingredients:
1 tablespoon grated blood orange zest
2/3 cup sugar divided, 1 teaspoon and remaining
2/3 cup water
2 cups freshly squeezed blood orange juice
¼ cup freshly squeezed lemon juice
2/3 cup heavy (whipping) cream
Instructions:
Prepare a large bowl or pan or ice water
In a small bowl, mash the zest with 1 teaspoon of the sugar to release the oils
Combine the remaining sugar and water in a medium saucepan and bring to a boil, stirring to dissolve the sugar
Cook until the syrup is clear
Remove from the heat and stir in the juices and sugared zest
Immediately place the pan in the ice bath
Stir the mixture occasionally until it cools to room temperature
Transfer to a container and stir in the cream
Cover and refrigerate until thoroughly chilled, about 3 hours
Freeze in an ice cream maker
Transfer to a container, cover, and freeze until firm, about 2 hours
I suppose it's not point just putting it up.. i have to make it.. and TAKE photos too. crap.
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